h2s
11-28-2012, 01:03 PM
Iron Kitchen: Fiery Salsa
ŠEric Potratz, All Rights Reserved
Reprinted with Permission
258
Ingredients:
257
3 jalapeno peppers
2 white onions
2 Tbsp garlic (minced)
1 Tbsp sugar
2 Tsp salt
1 Tsp black pepper
7 Oz canned green chile peppers
1/2 Cup cilantro
7 Cans of diced plain tomatoes (drained)
2 limes
2 habaneros
Recipe Instructions:
256
Dice all ingredients
Put all ingredients (except the lime) into a large mixing bowl
Cut the lime in half and juice the lime into the bowl
Stir ingredients and let the salsa sit covered, over night
255
Nutritional Information:
Calories - 960
Fat - 8g
Carbs - 400g
Fiber - 80g
Protein - 46g
ŠEric Potratz, All Rights Reserved
Reprinted with Permission
258
Ingredients:
257
3 jalapeno peppers
2 white onions
2 Tbsp garlic (minced)
1 Tbsp sugar
2 Tsp salt
1 Tsp black pepper
7 Oz canned green chile peppers
1/2 Cup cilantro
7 Cans of diced plain tomatoes (drained)
2 limes
2 habaneros
Recipe Instructions:
256
Dice all ingredients
Put all ingredients (except the lime) into a large mixing bowl
Cut the lime in half and juice the lime into the bowl
Stir ingredients and let the salsa sit covered, over night
255
Nutritional Information:
Calories - 960
Fat - 8g
Carbs - 400g
Fiber - 80g
Protein - 46g