h2s
11-28-2012, 03:10 PM
Iron Kitchen: Fiery Shrimp
ŠEric Potratz, All Rights Reserved
Reprinted with Permission
276
Ingredients:
277
1/2 Lb. Shrimp (26-30 count)
1/4 Cup olive oil
1/4 Cup lemon juice
1 Tbsp. garlic
1/2 Tsp red pepper flakes
Recipe Instructions:
278
Mix olive oil, lemon juice, red pepper flakes and garlic in a small bowl and add the shrimp
Let the shrimp marinate for at least one hour
Using metal skewers, skewer the shrimp and place onto the grill, which is set to high heat
Cook the shrimp until they are opaque
279
Nutritional Facts:
Calories - 172
Fat - 10g
Carbohydrates - 1.6g
Fiber - 0g
Protein - 20g
ŠEric Potratz, All Rights Reserved
Reprinted with Permission
276
Ingredients:
277
1/2 Lb. Shrimp (26-30 count)
1/4 Cup olive oil
1/4 Cup lemon juice
1 Tbsp. garlic
1/2 Tsp red pepper flakes
Recipe Instructions:
278
Mix olive oil, lemon juice, red pepper flakes and garlic in a small bowl and add the shrimp
Let the shrimp marinate for at least one hour
Using metal skewers, skewer the shrimp and place onto the grill, which is set to high heat
Cook the shrimp until they are opaque
279
Nutritional Facts:
Calories - 172
Fat - 10g
Carbohydrates - 1.6g
Fiber - 0g
Protein - 20g