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h2s
11-28-2012, 03:11 PM
Iron Kitchen: Raspberry Vinaigrette
ŠEric Potratz, All Rights Reserved
Reprinted with Permission

280


Ingredients:

1/2 Tsp honey mustard
2 Tbsp raspberry vinaigrette
3 Tbsp walnut oil
3 Tbsp olive oil
1 Tbsp terragon


Recipe Instructions:

Mix honey mustard, raspberry vinegar, walnut oil, olive oil and terragon in a small blender on high for 20 seconds.
Pour dressing immediately after mixing.


Nutritional Facts:

Calories - 360
Fat - 32g
Carbs - 0g
Fiber - 0g
Protein - 0g