Iron Kitchen: Red Curry Chicken

[h2s]

Iron Kitchen: Red Curry Chicken
©Eric Potratz, All Rights Reserved
Reprinted with Permission

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Ingredients:


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1 Can coconut milk
1 chicken breast
2 Tsp Red Curry Paste
3 Tbsp fish sauce
1 tsp Sweet Serum
1/2 red bell pepper
1/2 green bell pepper


Recipe Instructions:


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Heat curry paste, coconut milk, fish sauce and sweetener in a skillet
Once boiling add chicken and rotate until chicken is cooked thoroughly
Add peppers and cover till the peppers are soft and cooked through



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Nutritional Information:

Calories - 844
Fat - 30g
Carbs - 16g
Fiber - 8g
Protein - 61g

[Milburn]

It's a good recipe for the red curry chicken.
I like your this recipe and learn how to prepare it.
Thanks for sharing such valuable recipe.