Iron Kitchen: Fiery Shrimp

Iron Kitchen: Fiery Shrimp
©Eric Potratz, All Rights Reserved
Reprinted with Permission


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Ingredients:

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• 1/2 Lb. Shrimp (26-30 count)
• 1/4 Cup olive oil
• 1/4 Cup lemon juice
• 1 Tbsp. garlic
• 1/2 Tsp red pepper flakes

Recipe Instructions:

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1. Mix olive oil, lemon juice, red pepper flakes and garlic in a small bowl and add the shrimp
2. Let the shrimp marinate for at least one hour
3. Using metal skewers, skewer the shrimp and place onto the grill, which is set to high heat
4. Cook the shrimp until they are opaque

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Nutritional Facts:

• Calories - 172
• Fat - 10g
• Carbohydrates - 1.6g
• Fiber - 0g
• Protein - 20g