Iron Kitchen: Raspberry Pork

Iron Kitchen: Raspberry Pork
©Eric Potratz, All Rights Reserved
Reprinted with Permission

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Ingredients:

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• 1/2 Tsp. thyme
• 1/2 Tsp. sage
• 1/4 tsp. salt and pepper
• 2 Pork loin chops
• 1 Tbsp. butter
• 1 Tbsp. olive oil

Sauce:

• 1/2 Cup Raspberry Jam
• 2 Tbsp. orange juicec
• 2 Tbsp. white wine vinegar
• Pinch of thyme

Recipe Instructions:

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1. Melt the butter with the olive oil in a skillet on high heat
2. Sear each side of the pork loins until they are a light golden brown
3. Place pork loin chops in the oven at 350 degrees for 10 minutes
4. In a separate sauce pan add the raspberry jam, orange juice, white wine and thyme
5. Bring the sauce to a boil for roughly 4 minutes until it runs thick

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Nutritional Facts:

• Calories - 371
• Fat - 15g
• Carbohydrates - 14g
• Fiber - 0g
• Protein - 23g