prob not for a while, one thing at a time
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Interesting DJ, I know you'll keep us updated. The last year I have falling out of love with beef. Might come back when I start lifting heavy and often.
change is good. Make whatever choice is right for you.
There were years I didn't drink or do drugs, I never considered myself straight edge. One day I wanted to have a drink so I did, now I don't feel like anymore so I don't, one day I will and I'll do what feels right. I might even puff again some day (if it's legal), I don't count it out.
mitch hedburg!!!!
"Bacon" here is very affordable, except it isn't bacon in the Western sense; it's fattier (if you can imagine that) and neither cured or smoked; in other words, it's just pig belly. The imported stuff is expensive and I'm not enthusiastic about the way it's processed; can't get "organic" here. In late March I will be in the US and will pick up a bag of curing salt from Trader Joe and, when I get back, I'm buying a whole pork belly and will start smoking my own. I've already got a smoker that I use for BBQ/
i had to google that, wtf
might as well put a dick in my ass too
I bet BBqd meat is like a Mouth Explosion for you! Nate, get your damn head outta the gutter!