Iron Kitchen: Fiery Salsa

Iron Kitchen: Fiery Salsa
©Eric Potratz, All Rights Reserved
Reprinted with Permission

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Ingredients:

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• 3 jalapeno peppers
• 2 white onions
• 2 Tbsp garlic (minced)
• 1 Tbsp sugar
• 2 Tsp salt
• 1 Tsp black pepper
• 7 Oz canned green chile peppers
• 1/2 Cup cilantro
• 7 Cans of diced plain tomatoes (drained)
• 2 limes
• 2 habaneros

Recipe Instructions:

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1. Dice all ingredients
2. Put all ingredients (except the lime) into a large mixing bowl
3. Cut the lime in half and juice the lime into the bowl
4. Stir ingredients and let the salsa sit covered, over night

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Nutritional Information:

• Calories - 960
• Fat - 8g
• Carbs - 400g
• Fiber - 80g
• Protein - 46g