Iron Kitchen: Creamy Raspberry Dressing
©Eric Potratz, All Rights Reserved
Reprinted with Permission
Attachment 270
Ingredients:
- 1/2 Cup raspberries
- 2 Tbsp heavy whipping cream
- 2 Tbsp white wine vinegar
- 1/8 Tsp chile oil
- Blend raspberries, vinegar and chile oil until smooth
- Add heavy whipping cream ands tir until mixed well
Nutritional Facts:
- Calories - 156
- Fat - 12g
- Carbohydrates - 2
- Fiber - 0
- Protein - 0
