Iron Kitchen: Red Curry Chicken

Iron Kitchen: Red Curry Chicken
©Eric Potratz, All Rights Reserved
Reprinted with Permission

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Ingredients:

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• 1 Can coconut milk
• 1 chicken breast
• 2 Tsp Red Curry Paste
• 3 Tbsp fish sauce
• 1 tsp Sweet Serum
• 1/2 red bell pepper
• 1/2 green bell pepper

Recipe Instructions:

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1. Heat curry paste, coconut milk, fish sauce and sweetener in a skillet
2. Once boiling add chicken and rotate until chicken is cooked thoroughly
3. Add peppers and cover till the peppers are soft and cooked through

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Nutritional Information:

• Calories - 844
• Fat - 30g
• Carbs - 16g
• Fiber - 8g
• Protein - 61g

It's a good recipe for the red curry chicken.
I like your this recipe and learn how to prepare it.
Thanks for sharing such valuable recipe.