Originally Posted by
NOA
I asked Matt Porter, for his 2 cents on arachidonic acid. If I remember correctly, he said a diet high in red meat and whole eggs could offer a similar effect. I will be eating grass fed ground beef and whole eggs ( free range ) while using this product. Curious to see if I will see anything from all this. It might be a good way to go low carb for a while and retain as much lean mass as possible. I'll find out soon, and it's a good thing, as bbq season is pretty much here- meat, meat and more meat.
Edit:
Funny... SNS reps being typical reps over at AM. I went with xfactor and saved myself some money vs their xgels. No wonder why I don't come to these stupid forums anymore.