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Chicken makes up a majority of my diet. Fish and Beef fill in what remains, and hardly do I have pork (no reason, just preference).
Chicken can be bland, but it is so easy to bulk cook, stays well for the week, etc... Sunday nights I grill all my chicken for lunch at work (this week was ~5.5 lbs).
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^^ Well this saves you from a huge chunk of your savings going to health expenses in the future. i look at some food and supplements as health insurance i pay into everyday