Originally Posted by Scope75 30oz pumpkin 4 whole eggs 1c HWC 1.5tsp cinnamon 2tsp pumpkin pie spice .5tsp salt 60g stevia/xylitol blend Then used a shit load of butter to coat pan and give it some extra flavor. Baked it around 1hr at 350. I now use 6 eggs and a full cup of HWC then split it into 2 different pies instead of 1 pie. Ver NICE! Where do you get your HWC? You make it yourself?
POWERLIFTERS PUT IT DEEPER IN THE WHOLE!!! WHAT???!!!
Originally Posted by O_RYAN_007 Ver NICE! Where do you get your HWC? You make it yourself? I get the half gallon carton from Costco.
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