Ingredients:
- 225 Grams of Sirloin
- 3oz Soy
- 1tsp Sweet Serum
- 3 Leafs of chard
- 4 Cloves of garlic
- 1 tbsp Oil
Recipe Instructions:
- Heat oil in medium heat - add garlic
- Add chard and continue to move till fully wilted then remove from pan
- In seperate pan add Sweet Serum and Soy until it comes to a light bubble
- Add your sliced sirloin steak cut in about 1/4'' slices
- Flip constantly, be sure to not let them get too dried out [4 Minutes]
Nutritional Facts:
- Calories - 439
- Fat - 13g
- Carbohydrates - 6
- Fiber - 2g
- Protein - 60g