Quote Originally Posted by ncsugrad2002 View Post
Had my first "juice" earlier today... texture was odd but wasn't too terrible taste wise. I guess the sugar from the fruit helped. I don't think I did it quite right, but I'll know more next time.

I assume I'd want to keep the sugar fairly low in this? i.e. don't just pile in a ton of fruit? Or does it not really matter?

I did what was on your website.. celery, greens, cucumber and apple basically.

My body isn't going to know what to do with vegetables.. I've barely had them my entire life, haha
The texture should be nothing odd. It should be juice, maybe slightly pulpy.....but barely if you're doing it correctly.