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  1. #1
    A 1k Club Member Feedback Score 1 (100%) Freepressright's Avatar
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    FPR's Peanut butter chocolate chip almond flaxseed muffins

    These peanut butter chocolate chip almond flaxseed muffins taste so much like they're made with flour or a carb-rich source, that you won't believe them until you try them! I personally guarantee you'll love em.

    Did I also mention they're virtually sugar free? Perfect for all phases of low carb diets, too. Rich in fiber, omega-3 fatty acids and protein.

    *Makes 12

    1 cup natural peanut butter (melted)
    4 eggs (or 1 cup of liquid egg whites)
    1/2 cup ground almonds
    1/2 cup milled flax seeds
    1/2 cup Splenda granular
    1/2 cup Ricotta cheese (regular or low fat)
    2 tsp of vanilla extract
    2 tsp baking soda
    Sugar-free Hershey's chocolate chips

    Mix all ingredients well in a large bowl. Preheat oven to 350. Grease a muffin pan and fill each hole a little more than halfway. Bake for 15 to 20 minutes.

    *You can cut the calories in half by making them as 24 mini muffins

    As full-sized muffins they're 240 calories each with 10g of protein and 1,733 of Omega 3.

  2. #2
    A 1k Club Member Feedback Score 1 (100%) weekend's Avatar
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    Dank

  3. #3
    Established Member Feedback Score 1 (100%) Turbo6GN's Avatar
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    I don't know what dank means but I made these last night and they are awesome. Great for killing a sugar/carb craving while dieting. I give them a gold star.

  4. #4
    Administrator Feedback Score 1 (100%) SoCal-Nutrition's Avatar
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    I'm gonna have to try this tonight !
    www.SoCal-Nutrition.com
    Use Coupon code SWOLE5 to save 5% on all orders
    Prescription Nutrition Now Available!

  5. #5
    Established Member Feedback Score 4 (100%) Enuke65's Avatar
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    Made these last night, they are awesome

  6. #6
    Established Member Feedback Score 0
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    Made these today. I used a blend of FOS and stevia instead of splenda. got halfway in when I realized i didn't have a mixer so I used my hands. then the tablet powered off and I was covered in a thick gooey mixture so I just winged it. forgot the baking soda. then i realized i didn't have a muffin pan so i tried to make cookies, but they were so gooey that i sort of made 1 flat pancake. came out delicious!

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