You guys think it's possible to eat too much beef heart? I've been eating .5 to .8 pounds of beef heart every day for a few days... and I think I'm going to continue. I've done this in the past. It's cheap, tasty and loaded with a ton of vitamins including CoQ10 and B12.
But... the iron content is really high. Half a pound is over 50% of the recommended daily intake of iron. I donate blood every few months, but that's the only precaution I take against high iron.
Think it's risky to do this?
I also eat liver once a week, or sometimes once every two weeks. That also has a good bit of iron. ON TOP OF all the other meat I eat.