Keto ice cream:
1/2 cup coconut oil
1 cup heavy whipping cream
1/2 cup unsalted grass fed butter (Kerry gold)
2 tablespoon vanilla extract
2 whole eggs
4 egg yolks
1/4 stevia cup or natural sweetener of choice
1/4 tsp Ceylon cinnamon
1 scoop protein powder (flavor of your choice, I use peanut butter cookie)
Step 1:
Beat room temp butter, coconut oil, vanilla extract , stevia , cinnamon, whey protein in a large bowl until thick texture
Step 2:
Slowly add in one egg at a time while simultaneously using the hand blender/mixer. Once all eggs and yolks are added continue to blend for another 30 seconds then add the heavy cream
Step 3:
Put batter in ice cream maker and let it run for about 25-30min.
Once it's done , enjoy it!