Iron Kitchen: Spicey Teriyaki Chicken
©Eric Potratz, All Rights Reserved
Reprinted with Permission
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Ingredients:
- 1 Chicken breast
- 3 Oz. soy sauce
- 3 Tsp. Sweet Serum
- 2 Tsp. red pepper flakes
- 3 Cloves of garlic
Recipe Instructions:
- Put soy sauce, garlic, red pepper flakes and Sweet Serum into a small sautee pan and bring to a heavy boil
- Cut up the chicken pieces and add to a pan and cook until juices run clear
- Remove chicken from sauce and continue to boil sauce until it is reduced and thickened
Nutritional Facts:
- Calories - 260
- Fat - 3g
- Carbohydrates - 1.6g
- Fiber - 0g
- Protein - 32g