Ingredients:
- 8 Oz. sashimi grade ahi
- 4 Tbsp. chopped green onions
- 2 Limes (squeezed)
- 2 Tbsp. soy sauce
- 2 Tbsp. wasabi
Recipe Instructions:
- Heat a skillet to medium-high heat
- Place the ahi steak down and sear till it's 1/4 the way cooked through, then flip to the other side
- While the ahi is searing, place wasabi, soy, green onions and lime juice into a small sauce pan
- Bring the mixture to a light boil, then remove from heat.
Nutritional Facts:
- Calories - 449
- Fat - 6g
- Carbohydrates - 0g
- Fiber - 0g
- Protein - 47g