Iron Kitchen: Wasabi Ahi
©Eric Potratz, All Rights Reserved
Reprinted with Permission

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Ingredients:


  • 8 Oz. sashimi grade ahi
  • 4 Tbsp. chopped green onions
  • 2 Limes (squeezed)
  • 2 Tbsp. soy sauce
  • 2 Tbsp. wasabi



Recipe Instructions:



  1. Heat a skillet to medium-high heat
  2. Place the ahi steak down and sear till it's 1/4 the way cooked through, then flip to the other side
  3. While the ahi is searing, place wasabi, soy, green onions and lime juice into a small sauce pan
  4. Bring the mixture to a light boil, then remove from heat.




Nutritional Facts:
  • Calories - 449
  • Fat - 6g
  • Carbohydrates - 0g
  • Fiber - 0g
  • Protein - 47g