Ingredients:
- 3 jalapeno peppers
- 2 white onions
- 2 Tbsp garlic (minced)
- 1 Tbsp sugar
- 2 Tsp salt
- 1 Tsp black pepper
- 7 Oz canned green chile peppers
- 1/2 Cup cilantro
- 7 Cans of diced plain tomatoes (drained)
- 2 limes
- 2 habaneros
Recipe Instructions:
- Dice all ingredients
- Put all ingredients (except the lime) into a large mixing bowl
- Cut the lime in half and juice the lime into the bowl
- Stir ingredients and let the salsa sit covered, over night
Nutritional Information:
- Calories - 960
- Fat - 8g
- Carbs - 400g
- Fiber - 80g
- Protein - 46g