Iron Kitchen: Parmesan Lamb

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Iron Kitchen: Parmesan Lamb
©Eric Potratz, All Rights Reserved
Reprinted with Permission

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Ingredients:

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• 1 Pork chop
• 1/4 Cup parmesan cheese
• 4 Oz. olive oil
• 2 Cloves of garlic
• 1 Tsp. oregano
• 1 Tsp. thyme

Recipe Instructions:

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1. Combine all ingredients into a zip loc container and let the marinade sit with the lamb for one hour
2. Pre-heat the oven to 325 degrees
3. Place the lamb with the marinade in a oven safe pan and cook for 15 minutes

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Nutritional Facts:

• Calories - 411
• Fat - 16g
• Carbohydrates - 1g
• Fiber - 0g
• Protein - 23g