Iron Kitchen: Garlic Vinaigrette
©Eric Potratz, All Rights Reserved
Reprinted with Permission
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Ingredients:
- 2 Tbsp white wine vinegar
- 1 Tbsp Sweet Serum
- 2 Tbsp dijon mustard
- 3 Cloves of garlic
- 1/4 Tsp salt
- 1/4 Tsp black pepper
- 1/3 Cup vegetable oil
- Mix together white wine vinegar, Primordial Sweetener, dijon mustard, garlic, salt, pepper and vegetable oil in a small coffee grinder.
- Pour immediately and put into the refrigerator in a sealed container
Nutritional Facts:
- Calories - 340
- Fat - 26g
- Carbohydrates - 0
- Fiber - 0
- Protein - 0