Iron Kitchen: Garlic Vinaigrette
©Eric Potratz, All Rights Reserved
Reprinted with Permission

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Ingredients:
  • 2 Tbsp white wine vinegar
  • 1 Tbsp Sweet Serum
  • 2 Tbsp dijon mustard
  • 3 Cloves of garlic
  • 1/4 Tsp salt
  • 1/4 Tsp black pepper
  • 1/3 Cup vegetable oil


  1. Mix together white wine vinegar, Primordial Sweetener, dijon mustard, garlic, salt, pepper and vegetable oil in a small coffee grinder.
  2. Pour immediately and put into the refrigerator in a sealed container


Nutritional Facts:
  • Calories - 340
  • Fat - 26g
  • Carbohydrates - 0
  • Fiber - 0
  • Protein - 0