Iron Kitchen: Creamy Raspberry Dressing
©Eric Potratz, All Rights Reserved
Reprinted with Permission
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Ingredients:
  • 1/2 Cup raspberries
  • 2 Tbsp heavy whipping cream
  • 2 Tbsp white wine vinegar
  • 1/8 Tsp chile oil


  1. Blend raspberries, vinegar and chile oil until smooth
  2. Add heavy whipping cream ands tir until mixed well


Nutritional Facts:
  • Calories - 156
  • Fat - 12g
  • Carbohydrates - 2
  • Fiber - 0
  • Protein - 0