Iron Kitchen: Raspberry Vinaigrette
©Eric Potratz, All Rights Reserved
Reprinted with Permission

iron-chef-albums-chile-basil-chicken-picture62-iron-kitchen-picture.jpg

Ingredients:

  • 1/2 Tsp honey mustard
  • 2 Tbsp raspberry vinaigrette
  • 3 Tbsp walnut oil
  • 3 Tbsp olive oil
  • 1 Tbsp terragon


Recipe Instructions:
  1. Mix honey mustard, raspberry vinegar, walnut oil, olive oil and terragon in a small blender on high for 20 seconds.
  2. Pour dressing immediately after mixing.


Nutritional Facts:
  • Calories - 360
  • Fat - 32g
  • Carbs - 0g
  • Fiber - 0g
  • Protein - 0g