Iron Kitchen: Raspberry Vinaigrette
©Eric Potratz, All Rights Reserved
Reprinted with Permission
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Ingredients:
- 1/2 Tsp honey mustard
- 2 Tbsp raspberry vinaigrette
- 3 Tbsp walnut oil
- 3 Tbsp olive oil
- 1 Tbsp terragon
Recipe Instructions:
- Mix honey mustard, raspberry vinegar, walnut oil, olive oil and terragon in a small blender on high for 20 seconds.
- Pour dressing immediately after mixing.
Nutritional Facts:
- Calories - 360
- Fat - 32g
- Carbs - 0g
- Fiber - 0g
- Protein - 0g