Paleo & Bulking

[Scope75]

I'll spread some on a protien cake, pancakes, apples, celery, and stuff like that, but no bread.

I never stick to a recipe and so far I haven't made anything I didn't like.

I'll make some garlic, onion, and rosemary bread later today.

[markam]

I'll spread some on a protien cake, pancakes, apples, celery, and stuff like that, but no bread.

I never stick to a recipe and so far I haven't made anything I didn't like.

I'll make some garlic, onion, and rosemary bread later today.

Quite the chef, aren't you. My bread was a disaster and will be binned still, the muffins I previously made were really good, so at least I can do that. I'll have to check your recipes out.

[Jorsn]

That Paleo Bread isn't cheap... Like seven dollars for 14 slices. I'm only eating it at breakfast though, So $14 every two weeks isn't bad... At least that's what i'm telling myself. haha. Two weeks from now I should have a good recipe and i'll save some money by making it on my own.

[BBG]

Quite the chef, aren't you.

I'd like to believe you were saying this extremely spitefully and frowning impossibly hard as you smashed your keyboard to type it out.

[markam]

I'd like to believe you were saying this extremely spitefully and frowning impossibly hard as you smashed your keyboard to type it out.

Ha. That brought a smile to my face, which is more than I can say for that god dammed #"£%^£ bread!

BTW, I'm finding the addition of a half dose (8mg nettle root extract) of BPS Endosurge to the Testforce 2 + stack I'm running, very effective. I definitely will use this whenever I run DAA,

Edit. Endosurge is 3,4-Divanillyltetrahydrofuran and Mucuna pruriens

[Scope75]

Quite the chef, aren't you. My bread was a disaster and will be binned still, the muffins I previously made were really good, so at least I can do that. I'll have to check your recipes out.

Before I started losing wieght and getting my life together I never cooked or baked anything, and all I knew how to do is BBQ.
So all in all I've been cooking/baking for 3-4 years.
I enjoy it and look forward to it every week. If I knew I liked cooking and making tasty treats as much as I do now I wouldn't be a mechanic.
I also made this bread
Paleo Bread - Healthy Gluten Free Bread Recipe - Elana's Pantry
I made it just like it says but I held back a 1/2 cup of almond flour.
I'll be making it again but with 3/4 cup almond, 1/2 cup coconut, 1/4 cup flax.

[BBG]

Come weld a new flex pipe on my car

[Scope75]

One thing I've been told by several people is I cook/bake with lots of LOVE!!! Lol
I do believe that helps me out some.

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Come weld a new flex pipe on my car

Routed into the cab. Lol

[markam]

One thing I've been told by several people is I cook/bake with lots of LOVE!!! Lol
I do believe that helps me out some.

Why this came to mind after reading that, who knows?

"Oh what's love got to do, got to do with it
What's love but a second hand emotion
What's love got to do, got to do with it
Who needs a heart
When a heart can be broken".

Jeez, promise not to go 'broke back mountain' on you. LOL

Anyway, I digress, slightly. As I cook also dinner for my son who is 10 yrs old, there's not much chance that he's going to eat much of the stuff I want to, and the wife thinks I'm a nut, so go figure. It would be so much easier if there weren't all these cheat foods in the house, but I don't do that badly at keeping my diet on point, and as I hardly ever drink now, and when I do, it would be 1/2 bottle of red wine every two weeks, so I feel I'm not doing too badly.

My food has to be prepared quite quickly, and a recent favourite meal was 1 egg and 100 ml egg white omelette and spinach with 100 grms smoked salmon and one sheet of seaweed 'paper'. Basically put the omelette on the seaweed, then add the smoked salmon and spinach then 'roll it up' and attempt to eat it without dropping too much. I'll put a little soya sauce on it also. Sometimes a meal might be 500 gms cottage cheese with some berries.

[Scope75]

LOL!!
Love has everything to do with great tasting food.
I don't have kids or a wife but I've took things to my parents and they like everything I cook/bake.
Seasonings are your friends when cooking and that's what I have a pretty good grasp on.

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Oh and all my ex GFs love my cooking.