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Originally Posted by
Rodja
Reread my earlier post.
Originally Posted by Rodja
My theory has to do with the "dirtiness" of both wheat and peanuts. This is mainly due to genetic engineering of the plants and one of the consequences is that it sends the body into a state of stress/inflammation and, ergo, makes it hold more fat.
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Yep, I get that, but Burly said,"But one of my staple foods for years was bread with peanut butter. My metabolism used to be able to handle it. Makes me fatter now, so I almost never eat it."
Sorry if I'm 'not getting it'.
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