Interesting DJ, I know you'll keep us updated. The last year I have falling out of love with beef. Might come back when I start lifting heavy and often.
change is good. Make whatever choice is right for you.
There were years I didn't drink or do drugs, I never considered myself straight edge. One day I wanted to have a drink so I did, now I don't feel like anymore so I don't, one day I will and I'll do what feels right. I might even puff again some day (if it's legal), I don't count it out.
The spirit that I have seen may be the devil: and the devil hath power to assume a pleasing shape; yea, and perhaps out of my weakness and my melancholy, as he is very potent with such spirits, abuses me to damn me.
"Bacon" here is very affordable, except it isn't bacon in the Western sense; it's fattier (if you can imagine that) and neither cured or smoked; in other words, it's just pig belly. The imported stuff is expensive and I'm not enthusiastic about the way it's processed; can't get "organic" here. In late March I will be in the US and will pick up a bag of curing salt from Trader Joe and, when I get back, I'm buying a whole pork belly and will start smoking my own. I've already got a smoker that I use for BBQ/
Last edited by Sperwer; 02-08-2013 at 12:38 AM.
"The purpose of today's training is to defeat yesterday's understanding."
i had to google that, wtf
might as well put a dick in my ass too
I bet BBqd meat is like a Mouth Explosion for you! Nate, get your damn head outta the gutter!