I like my grill better than the foreman, but there are times when the foreman gets its fair share of abuse. In the summer time I eat just about everything ( meatwise ) from the grill. I would do it year round, but sometimes it's just plain easier to use the foreman. I live in a condo and the deck is not really covered, so I guess it's weather dependant.
2nd that, love the gf grill, fast and easy way to make my lunch for the week i like to throw on a steak with some green onions mmmmmmmmm
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if i remember right you live in the nw too so we got rain most of the damn year but our summers are ones to cherish the outdoor cooking
The fuck... I just blend up all my meat in a magic bullet and drink it down... come on guys who has time to cook nowadays?
Back on this topic, since you've resurrected it, I've had no issues making super juicy meat on mine. My sons and I marinated deer steak in A1 teriyaki ginger marinade and wow, it was super tender and juicy. Same with chicken and anything else I've made on it. I love this thing
X2, foreman makes meat eating easy.
Wrap it in a piece of foil, cook it in its juices. Doesn't get much easier.